• Pasteurised Homogenised KC+ Standardised Milk

Nutritional Information

Per 100g. of this Product (Approx)

Milk Fat 4.5g
Lactose 4.8 g
Protein 3.3 g
Calcium 125.0 mg
Potassium 150.0 mg
Sodium 50.0 mg
Energy 72.9 Kcal
FAT 4.5% SNF 8.5%


KC+ Standardised Milk means cow milk or buffalo or combination of both, which has been Standardised to fat 4.5% and 8.5% Solids – Not – Fat by the addition of skim milk or by addition of recombined or reconstituted skim milk. Standardised milk shall be pasteurized and shall show a negative phosphatase test.

It is the milk whose fat and solids-non-fat content has been adjusted to a certain predetermined level. The Standardization can be done by partial skimming of the fat in milk with a cream separator or by admixture with fresh or reconstituted skim milk in proper proportion. Under PFA (1974), the KC+ Standardised Milk for liquid consumption should contain a minimum of 4.5% Milk Fat and 8.5% of Solids-Not-Fat.


  • Ensures a milk practically uniform constant composition and nutritive value to the consumer.
  • The surplus fat could be converted into butter and ghee.
  • Possible to supply at a cheaper rate.
  • More easily digestible because of reduced fat content.


KC+ Standardised Milk is available in different volumes viz. 1000ml, 500ml and 200ml.