Raw , Raw Chilled Cow , Buffalo , Mixed Milk

S.NO PARAMETER TEST METHOD PLACE OF SAMPLE Frequency INTERNAL/EXTERNAL REMARKS
1 Smell Physical RMRD/SILO/TANKER Each and Every Internal "Based on Organoleptic Test at RMRD we have tested Adulteration , Preservative and Neutralizer Test by NDDB Kit (12 Parameters) also we have used our own prepared Reagents. Once in Six Months Pesticide Residue Antibiotics , Heavy Metals , Myco Toxins , Melamine test Carried out as per FSSAI Regulations Now we have installed Protein Estimation Antibiotics Test will be initiated once New Lab Commences"
2 Sediments Physical RMRD/SILO/TANKER Each and Every Internal
3 Chilling Temperature Physical RMRD/SILO/TANKER Each and Every Internal
4 Fat % Chemical RMRD/SILO/TANKER Each and Every Internal
5 Solids Not Fat % Calculative RMRD/SILO/TANKER Each and Every Internal
6 Acidity % Lactic Acid Chemical RMRD/SILO/TANKER Each and Every Internal
7 Methylene Blue Reduction Time Physicochemical RMRD/SILO/TANKER Each and Every Internal
8 Clot on Boiling Test Physicochemical RMRD/SILO/TANKER Each and Every Internal
9 Sugar Adulteration Chemical RMRD/SILO/TANKER Each and Every Internal
10 Neutralizers Chemical RMRD/SILO/TANKER Each and Every Internal

Processed / Packed Milk

S.NO PARAMETER TEST METHOD PLACE OF SAMPLE Frequency INTERNAL/EXTERNAL
11 Fat % Chemical Silo / Pouch Each and Every Internal
12 Corrected Lactometer Reading Physical Silo / Pouch Each and Every Internal
13 Solids Not Fat % Calculative Silo /Pouch Each and Every Internal
14 Homogenization Efficiency Chemical Silo /Pouch Each and Every Internal
15 Phosphatase Chemical Silo /Pouch Each and Every Internal
16 Acidity % Lactic Acid Chemical Silo / Pouch Each and Every Internal
17 Methylene Blue Reduction Time Physicochemical Silo / Pouch Each and Every Internal
18 Clot on Boiling Test Physicochemical Silo / Pouch Each and Every Internal
19 Neutralizers Chemical Silo / Pouch Each and Every Internal
20 Protein Content Chemical Pouch Six Months once Internal
21 Standard Plate Count Microbial Silo / Pouch Each and Every Internal
22 Coliforms Count Microbial Silo / Pouch Each and Every Internal
23 E.Coli Count Microbial Silo / Pouch Each and Every Internal
24 Swap Test Microbial Silo / Utilities Twice a Week Internal
25 Air Quality Monitoring Microbial Processing Area /Storage Ten Days Once Internal
26 Water Microbial Quality Microbial Processing Weekly Once Internal
27 Pasteurization Temperature Physical Monitoring Processing Each and Every Internal
28 Milk Chilling Temperature Physical Monitoring Processing Each and Every Internal
29 Pouch Weight Physical Monitoring Packing / Cold Room Random Internal
30 Cold Room Temperature Physical Monitoring Cold Room Every Hour Internal
31 Milk Pouch Temperature Physical Monitoring Packing / Cold Room Random Internal
32 Keeping Quality Physical Monitoring Dispatch Routes /Batch Each and Every Internal